The food industry is
one of the largest manufacturing industries in the world. As the demand for
economical, safe and convenient food and beverage increases, it continues to
expand. The food industry involves the four stages of agriculture,
manufacturing, marketing and distribution.
Agriculture refers to
the production of agricultural goods through the growing of plants and the
raising of domesticated animals. It encompasses a wide variety of specialties.
In modern agriculture, plant breeding, pesticides, fertilizers and
technological improvements have sharply increased yields from cultivation.
Selective breeding and modern practices in animal husbandry such as intensive
poultry farming have similarly increased the output of meat.
The major agricultural
products can be broadly grouped into food, fibers, fuel and raw materials.
Specific foods include cereals, vegetables, fruits and meat. Fibers include
cotton, wool, hemp, silk and flax. Raw materials include lumber and bamboo.
The second stage, manufacturing, is the use of tools and labor to make things for use or sale. Modern manufacturing includes all intermediate food processes required for the production and integration of a product's components. Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in
The second stage, manufacturing, is the use of tools and labor to make things for use or sale. Modern manufacturing includes all intermediate food processes required for the production and integration of a product's components. Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in
the home or by the food processing industry. Food processing typically takes clean, harvested crops or slaughtered and butchered animal products and uses these to produce attractive, marketable and often long-life food products.
The third stage,
marketing, is an ongoing process of planning and executing the marketing mix
for products, services or ideas to create exchange between individuals and
organizations. It tends to be seen as a creative industry, which includes
advertising, distribution and selling. It is also concerned with anticipating
the customers' future needs and wants, which are often discovered through
market research. Essentially, marketing is the process of creating or directing
an organization to be successful in selling a product or service that people
are willing to buy. Good marketing must be able to create a
"proposition" or set of benefits for the end customer that delivers
value through products or services.
Lastly, food
distribution, a method of distributing or transporting food from one place to
another, is a very important factor in public nutrition. There are three main
components of food distribution. They involve transport infrastructure such as
roads, vehicles, rail transport, airports and ports, food handling technology
and regulation, storage, warehousing and adequate source and supply logistics,
based on demand and need. Through distribution, food gets to the big and small
outlets such as supermarkets and shops for retail.
Summary: The food industry, one
of the largest manufacturing industries, involves four stages. First,
agriculture is the production of agricultural goods through cultivation and
poultry farming. Modern technological improvements and practices have sharply
increased yields. Major agricultural products can be grouped into food, fibres,
fuel and raw materials. Second, manufacturing involves using techniques to
transform raw ingredients into food. It uses harvested crops or slaughtered
animal products to produce attractive and marketable food products. Marketing
surveys customers' future needs through market research. It is the process of
creating ways to be successful in selling a product or service. Lastly, food
distribution is transporting food from one place to another involving transport
infrastructure, food handling technology, storage, warehousing and logistics.
Through distribution, food gets to the outlets for retail.
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