Human needs can be
narrowed down to three essentials: air, water and food. Without air one would
not survive ten minutes; without water one would likely die of dehydration
within ten days; and without food, the body would probably expire after ten
weeks.
The average person
requires between six and eight glasses (about two litres) of drinking water a
day to maintain the hydration of tissues in the body, and to facilitate the
physiological processes of digestion. In addition, water acts as a transport
medium for nutrients within the body, helps to remove toxins and waste materials,
stabilizes the body temperature, and plays a crucial part in the structure and
function of the circulatory system. In short, water is the elixir of life.
People living in modern
cities get water at the turn of a tap, a convenience that has spawned a careless
attitude towards this crucial substance. What is more, most Asian governments
provide water to consumers and industries alike at a low to nominal tariff.
Modern urban living has
bred a generation of Asians who are careless in their usage of water. Singapore,
for example, has increased its rate of water consumption over the last ten
years and more than half has been for domestic usage. Calls to cut back on
usage have fallen on deaf ears since average daily consumption keeps rising
annually.
Singaporeans have been
warned that they would run out of water if the consumption is left unchecked.
Recent conservation measures introduced include the installation of
low-capacity cisterns that reduce water used from nine litres to as
low as 3.5 litres per flush in public housing estates.
The low cost of water
for household consumption makes people feel that water is something they can
get easily. Thus, the Singapore government has acted in curbing excessive use
of water by raising the cost of water. Water rates in Singapore are among the
highest in Asia - and for good reason, as the city ranks as the sixth most
water-scarce country in the world.
In contrast, the
Japanese have a generally frugal attitude towards water. Communal bathing is a
traditional habit in rural Japan and is a definite form of conservation. After
individual ablutions, an entire family uses the same tub of water - the
father goes first, followed by the children and then the mother. This system is
incredibly efficient, with a family of five bathing in less than twenty litres
of water. Housewives may even keep the bath water for washing the laundry.
In Tokyo, water
conservation takes on a hi-fi slant. Some apartments have a computerized toilet
that flushes automatically when a person stands up and one can choose to have a
big or small flush. The bath is also computerized with a warning buzzer that
goes off when the tub gets too full. Many bathroom sinks are connected via a
pipe to the toilet cistern - thus the toilet is flushed with water from the sink.
Hong Kong, meanwhile,
has maximized its biggest water resource - the ocean. Sea water is used as
flushing water in many of the city's toilets.
Summary: One of the steps taken
by the Singapore government to conserve water is by installing low-capacity
cisterns which reduce water used in public housing estates. Water consumption
is reduced by 5.5 litres per household. The government has also raised the cost
of water. In Japan, measures taken to conserve water include the traditional
habit of communal bathing, using the bath water for washing laundry, having
computerized baths and toilets as well as using sink water to flush toilets.
However, Hong Kong has maximized the ocean and sea water is used for flushing
many of the city's toilets.
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